Baso Bandung Menu (Updated 2026)

Introducing Baso Bandung, a beloved bakso restaurant located in the heart of Anyer, Banten. Established in the 1980s, it has become a staple for both locals and travelers seeking authentic Indonesian flavors. The menu features delightful dishes, with their signature bakso known for its tender meatballs and a light, flavorful broth that is perfectly balanced—not overly salty. Customers rave about the ayak mie, highlighting its deliciousness and affordable pricing, with each bowl priced at just 15,000 IDR.

Innovative packaging sets Baso Bandung apart; their unique approach to serving sauces elevates the dining experience, ensuring cleanliness and convenience. What truly stands out is the cleanliness of the venue and the warm hospitality offered by the staff. Regulars and newcomers alike appreciate the consistent quality and friendly atmosphere. If you're seeking comfort food that warms the heart, Baso Bandung is a must-visit destination, promising satisfaction with every bite.

The menu at Baso Bandung centers around traditional bakso dishes and mie ayam, reflecting its core offering in the Bakso restaurant category. Prices are highly affordable, ranging from Rp 1,000 to Rp 25,000, indicating a focus on budget-friendly options suitable for casual dining. Signature items such as bakso with light, non-greasy broth and mie ayam stand out as popular choices. The presence of takeaway packaging options suggests convenience for lunch or early dinner customers. Overall, the menu prioritizes accessible pricing paired with classic Indonesian meatball soup varieties.